House Espresso
The everyday Bianco espresso: full-bodied, with a smooth finish and a crema that holds up to milk.
Roast · medium-dark
Ethically sourced, handpicked and roasted with care, for our own houses and for partners across Bahrain.
Robusta Roastery is where the Bianco cup begins. We work with selected coffee farms in Indonesia, where cherries are picked by hand at peak ripeness and chosen for their rich character, natural aroma and smooth finish.
Sourcing ethically means building lasting relationships with farming communities, so the people who grow our coffee share in the quality they create.
Coffee cherries ripen on selected farms in Indonesia.
Picked by hand, so only ripe cherries make it into the harvest.
Green beans are roasted with care to bring out their character.
Served at Bianco Café, Urban Kitchen and by our partners.
Our full range, with origins, tasting notes and bag sizes, is coming soon. Partners can request samples today.
The everyday Bianco espresso: full-bodied, with a smooth finish and a crema that holds up to milk.
Roast · medium-darkOne farm, one harvest. A coffee that shows the character of where it was grown.
Roast · mediumA lighter roast developed for pour-over, batch brew and cold brew.
Roast · light-mediumStarting points for your favourite methods. Adjust the grind to taste: finer for more strength, coarser for more clarity.
| Method | Coffee : water | Grind | Time |
|---|---|---|---|
| Espresso | 18 g : 36 g | Fine | 25–30 sec |
| Pour-over (V60) | 15 g : 250 ml | Medium-fine | 2:30–3:00 min |
| French press | 30 g : 500 ml | Coarse | 4 min |
| Moka pot | Fill the basket, level | Fine-medium | Until it gurgles |
| Cold brew | 100 g : 1 litre | Coarse | 12–18 hrs, chilled |
The beans behind Bianco, from beach resorts to hospitals, are available to cafés, restaurants, hotels and offices. Tell us about your business and we’ll be in touch with samples and pricing.